This beverage, actually, is my new most loved thing. Disregard espresso… simply give me the hot cocoa.
A hot cocoa buoy is all the more a technique than a formula… and it's a strategy you need ASAP.
Add your preferred frozen yogurt to a cup of hot cocoa and make a hot cocoa skim!
Also Try Our Recipe : Cafe Mocha Protein Shake
INGREDIENTS
- 8 ounces prepared hot chocolate
- 1/2 cup of your favorite ice cream
- Whipped cream for garnish
INSTRUCTIONS
- Use your favorite hot chocolate mix to make a glass (about 8 ounces) of hot chocolate. I use the k-cups for my Keurig but you can also use 8 ounces of water with your favorite hot chocolate packet or 8 ounces of milk and some homemade hot chocolate mix.
- Pour an equal amount of the hot chocolate in two mugs. (The pictures shown are one very large mug, but it serves 2.)
- Place 1/4 cup (1 scoop) of ice cream in each mug. Top with whipped cream and/or sprinkles and/or chocolate sauce.
- Serve immediately.
For more detail : bit.ly/2mU6CWc
Read More Our Recipe : Vegan Pumpkin Muffins (gluten-free, whole grain options)
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