I'm a sucker for bison chicken and this stuffed wild ox chicken doesn't baffle! It has the ideal equalization of zesty wild ox sauce chilled off with a little farm dressing. The gooey filling is prepared with farm as well!
I've generally been a major devotee of bison chicken and we normally go to Buffalo Wild Wings. Their stripped tenders are heavenly plunged in a little mellow sauce with some farm or blue cheddar!
It gets costly to eat there over and over again however, so I've been trying different things with heaps of wild ox chicken plans. I'll interface them just for you at the base of this post, so make certain to look at all the bison chicken goodness I've been sharing!
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Ingredients
- 4 boneless skinless chicken breasts, 6 ounces each
- 4 ounces cream cheese, room temperature
- ½ cup grated cheddar cheese
- 1 packet ranch seasoning
- 1/2 cup buffalo sauce
- 1 tablespoon fresh parsley
- Ranch or blue cheese dressing, for serving
Instructions
- Preheat oven to 375 degrees. Spray a 9x13 baking dish with non-stick spray.
- Place the chicken breasts on a cutting board and use a sharp knife to cut a pocket into the side of each breast, being careful not to cut all the way through. Set chicken aside.
- Add the cream cheese, cheddar, and ranch seasoning to a small bowl and stir well to combine.
- Spoon the cream cheese mixture evenly into piece of chicken.
- Place the chicken in the prepared baking dish and brush heavily with the buffalo sauce.
- Bake for 25 minutes, brushing with additional sauce every ten minutes.
- Sprinkle with freshly chopped parsley and drizzle with ranch or blue cheese dressing before serving.
For more detail : bit.ly/2O2y3tR
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