I am not kidding when I state that I've made this Iced Almond Milk Matcha Latte each and every day throughout the previous 8 days.
It's been my late spring life-power for such huge numbers of reasons… 1) It tastes extraordinary… it's a velvety somewhat sweet green tea charm… 2) It gives me such an incredible increase in vitality… and 3) It truly takes just minutes to make.
All you need is culinary evaluation matcha tea powder, almond milk, nectar, high temp water, and ice. Gracious and an artisan container. I think that its a lot simpler to make this matcha latte in a bricklayer container.
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Ingredients
- 1 tsp culinary grade matcha tea powder ( Kiss me Organics is my favorite brand)
- 1/2 cup hot water
- 2 tsp honey
- 1 cup almond milk
- ice
Instructions
- Put 1 teaspoon of culinary grade matcha green tea powder into a mason jar. Then pour 1/2 cup of hot water into the mason jar, put the lid on the jar, and shake everything together.
- Next, add 2 tsp of honey ( you can add more or less to your taste), put the lid on the jar, and shake the mason jar again until the honey has dissolved.
- Pour 1 cup of almond milk into the mason jar, put the lid back on the jar, and shake everything again.
- Then fill the mason jar with ice until it is full, put the lid on top, and shake it until all the liquid feels cold.
- Serves 1- 2.
For more detail : bit.ly/2HmYLJB
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