These solidified strawberries and cream daiquiris are likely not normal for any daiquiri you have experienced previously. Made with new strawberries, sloshed with rum, peach schnapps and straightforward syrup and after that layered with custom made vanilla whipped cream, these boozy, fruity treats are the ideal refreshment to keep close by for your late spring day-drinking capers.
Thus, so as to benefit from these foods grown from the ground be inefficient, I chose the main sensible activity so as to rapidly go through countless is suffocate them in rum and pamper them with hand crafted whipped cream.
The outcomes were unimaginably fantastic, the mix of the solidified slush of the daiquiri and the smooth, smooth richness of the whipped cream were a textural and delightful matching like nothing else. A sprinkle of peach schnapps is included also, which, while it may not be a staple to the customary daiquiri (yet are we truly making conventional daiquiris here?), conveys an inconspicuous, fruity multifaceted nature that improves the new strawberry seasoning. This beverage leaves your sense of taste lacking nothing.
Regardless of whether you have the chance to pick your own strawberries from a field or from a supermarket rack, these daiquiris are certain to be wonderfully exceptional and undeniably better than some other daiquiri you may have tasted.
Be cautioned, however, they are bossy in their excellence and unrivaled heavenliness and request to be served in the sun, by poolside or beachfront or somewhere generally tropical and loose.
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Ingredients
Whipped cream
- 1 cup heavy cream 240 ml
- 1/4 cup powdered sugar 32 g
- 1/2 tsp pure vanilla extract 3 ml
Daiquiri
- 3 cups strawberries--halved 600 g
- 3 cups ice cubes
- 5 oz clear rum 150 ml
- 3 oz simple syrup** 90 ml
- 2 oz peach schnapps 60 ml
Instructions
Whipped cream
- In medium sized bowl, with hand-mixer, whip together heavy cream, sugar, and vanilla extract until desired whipped consistency is reached. Set in fridge until daiquiri mix is ready.
Daiquiri
- In blender, pulse together strawberries, ice, rum, simple syrup and peach schnapps on high speed until smooth and completely blended.
- Remove whipped cream from fridge. Pour daiquiri mix into glass, filling approx. 1/3 of the way full, then spoon whipped cream on top of daiquiri and repeat until serving glass is full.
Notes
**I always make my own simple syrup. To do this, simply dissolve one part granulated sugar into one part water by heating the two ingredients in a saucepan on low-medium heat, stirring constantly until the sugar is dissolved, then removing from heat and allowing to cool completely before using in your mixed drinks
For more detail : bit.ly/2MSC9QN
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