Black Pepper Beef Stir Fry

20 minutes brisk Chinese style hamburger pan-seared with dark pepper, a "Chinese" style sautéing formula utilizing meat, onion, green peppers and ground dark pepper.

Dark pepper sauce and hamburger have been the best accomplice around the world. I cherish that uniform and mellow thick dark pepper sauce particularly when eating hamburger steaks. Be that as it may, another standard is connected in this formula. Meat is marinated with a moderately thick sauce.

Also, dark pepper is utilized at the very end of the pan-searing. We get a drier, cleaner and bobbing seasoned dark pepper and hamburger pan sear. It is simply so astounding that we can make such a large number of layers of flavors in a basic pan fried food dish.

Marinating assume a critical job for delicate meat. On one hand, meat ingest the taste and flavors in the marinating procedure, so it shapes a very central flavor (底味). At that point cornstarch is connected so as to keep the juice inside by shaping a securing shell. Vegetable oil is utilized finally as a securing operator of the cornstarch. Including cold vegetable oil in the hamburger can keep the hamburger from adhering to the work, and further more forestall the marinating sauce and cornstarch isolating from the meat. We call this as "脱浆"in Chinese.

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Ingredients

• 200 g beef steak ,cut into small strips

Marinating

• 1.5 tbsp. oyster sauce
• 1/2 tbsp. light soy sauce
• 1/4 tsp. ground pepper
• 1/4 tsp. sugar
• 1/2 tbsp. Chinese cooking wine ,Shaoxing wine
• 2 tsp. corn starch
• 1 tsp. sesame oil

Side Ingredients

• vegetable cooking oil ,as needed
• 2 garlic cloves
• 2 fresh green peppers ,remove the seeds and finely shredded
• 1/4 red onion ,shredded
• freshly ground black pepper

Instructions

1. Cut the beef steak into 1cm wide strips. Marinate with all the marinating seasonings including soy sauce, oyster sauce, pepper, sugar, Chinese cooking wine and cornstarch for 15 minutes. Mix in sesame oil just before start frying. 
2. Add cooking oil in a large pan until the oil can evenly cover the bottom of the pan. spread the beef strips in. Let them stay for around 5 to 6 seconds and gently stir them several times until the beef strips change color. Transfer the beef out and leave around 1 tablespoon of the oil in.
3. Fry garlic until aromatic. Fry green peppers and red onion until slightly soft (do not kill them). Add a small pinch of salt. Return beef strips back. Mix well. Spread freshly ground black pepper.
4. Serve hot with noodles or steamed rice.

For more detail : bit.ly/2B9RnLQ

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