These sautéed cinnamon bananas are soooooo great! They just take a couple of minutes to make and they change drilling old bananas into a slobber commendable bite or treat. I eat my sautéed bananas all alone, however they would taste stunning (genuinely AMAZING) served over frozen yogurt. Or on the other hand you could eat them with yogurt. Or on the other hand even on french toast or flapjacks. They're caramelized outwardly with a delicate and sweet inside and make an incredible pastry beating. Yum!
I'll be the principal individual to concede that I'm not the greatest banana fan, or if nothing else not the greatest crude banana fan. Without a doubt, I'll gobble them cut up in my bowl of Cheerios, or alongside a spoonful of nutty spread when I have to check my hunger. Be that as it may, I don't typically take a gander at the bananas sitting in our natural product bowl on the counter and ponder internally, "Mmmmm… bananas". (In any case, that is most likely in light of the fact that I'm as of now heading towards the treats… I truly need to take a shot at that… )
I think I have to change the manner in which I consider bananas, on the grounds that do you know what I DO love? Cooked bananas. Man goodness man, I don't know the end result for bananas when they get warmed up, yet WOW, they begin to taste sooooo great! When they hit the griddle they go from a "Meh" organic product to an "Ohhhhhh, yes!" dessert. They get too sweet, and practically tart. From exhausting to astonishing in only a couple of minutes!
These sautéed cinnamon bananas are so natural to make and taste SO GOOD! They're astounding (truly AMAZING) on frozen yogurt or hotcakes, or similarly as a bite. Delicate and sweet within and caramelized outwardly. Mmmm…
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Ingredients
- 2 Bananas, cut into ½" pieces
- ½ teaspoon Cinnamon
- 1 Tablespoon butter
- 2 Tablespoons raw honey (or regular honey)
Instructions
- Combine the cinnamon, butter and honey in a frying pan over medium-high heat until melted and combined.
- Add the banana slices and cook for 4 minutes until the bottoms start to caramelize and turn golden brown. Adjust the temperature and cooking time as needed so that they don't burn.
- Flip all the banana pieces and cook for another 4 minutes until the other side is golden brown.
- Serve immediately over ice cream, yogurt, pancakes or french toast.
For more detail : bit.ly/2PFboRh
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