These treats are SUPER EASY to make. A mix of nuts, coconut, and chocolate chips, these are certain to please. These hills of delight are low carb, sans gluten, and keto inviting.
These treats are genuinely supernatural. Excessively simple to make and with no flour, you can like eating far something beyond one.
These treats turn out chewy and heavenly. Hardy too, I adore mine with some espresso or tea.
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Ingredients
- 1/4 cup coconut oil Solid(do not melt)
- 4 Tbsp unsalted butter, softened
- 3 Tbsp Sweetener I used Swerve
- 1 cup sugar free chocolate chips I used Lily's
- 1 cup coconut flakes Unsweetened
- 1/2 cup pecans chopped
- 1/2 cup walnuts chopped
- 1 tsp vanilla extract
- 4 egg yolks
- sea salt flakes for sprinkling on top (optional)
Instructions
- Preheat oven to 350F, and line a large baking sheet with parchment paper
- In a large bowl stir coconut oil, butter, sweetener, vanilla extract,and egg yolks. Mix in chocolate chips, coconut, and nuts.
- I used a cookie scoop and got 25 cookies, or you can use a spoon to drop even amounts of dough onto baking sheet. Sprinkle with the sea salt if desired
- Bake 12-14 minutes until light golden brown
For more detail : bit.ly/2DE1b30
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