Glad Mother's Day to all you stunning moms! Today, I facilitated early lunch for my mother and embellished my table with all her preferred informal breakfast things. After early lunch, I was feeling somewhat depleted and required a little lift me up. With the sun sparkling outside, radiating at just about 30 degrees celsius, I got in somewhat of a late spring temperament. Summer = tropical products of the soil = solid mango yogurt smoothie.
Albeit tropical natural products, for example, mangos are not actually in season at this moment, there is dependably a plenitude of mango pieces in the solidified segment passageway. That fundamentally implies that it can feel and pose a flavor like summer amidst May. With climate this hot, nothing else sounds so reviving than a glass of rich and solid mango yogurt smoothie. It has genuinely never felt progressively like summer.
So plainly I have to eat more mangos all the time! I wish I had thought of this for informal breakfast, it would have been the ideal expansion to our table.
Tropical mango pieces blended with low-fat yogurt makes an incredibly delectable and solid mango yogurt smoothie, in the nick of time for summer.
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INGREDIENTS
- 2 cups frozen mango chunks
- 1 cup low-fat plain yogurt
- 1/4 teaspoon ground cinnamon
- 1/2 tablespoon honey
- 1 teaspoon lime juice
INSTRUCTIONS
- Place all the ingredients in a blender. Blend for a couple of minutes until smooth.
- Pour into a tall glass and serve with a straw.
For more detail : bit.ly/2RnjQrT
Read More Our Recipe : BLACKBERRY LEMONADE PIE
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