Smooth Parmesan One Pot Chicken and Rice is a velvety chicken and rice formula made simple! The best chicken and rice brimming with succulent chicken and cheddar!
Chicken and rice is something that is exceptionally nostalgic for me. I generally anticipated a major mushy dish skillet loaded with gooey chicken and rice goodness. It was asking a ton as a child in light of the fact that my mother can't stand rice! What a sweetie she is for as yet concocting it for me in any case.
Essentially, my objective here was to improve one of my fave youth meals into an actually speedy one pot supper. In the event that you are a normal adherent you likewise realize I don't have an issue utilizing canned soups. Be that as it may, I like utilizing every single crisp fixing at whatever point conceivable. It's similarly as spending plan amicable and simple, there's actually no reason not to!
Mission achieved with this dish. Straightforward fixings like cream, parmesan, chicken soup, flavors, and regular speculates like onion and garlic meet up to make a genuinely superb chicken and rice.
Smooth Parmesan One Pot Chicken and Rice - This delectably velvety chicken and rice is one of the least demanding one pot suppers you will ever make! Delicious chicken and rice are cooked together in a rich soup at that point stirred up with cream and parmesan cheddar for a tasty 30 minute one dish supper!
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Ingredients
- 1.5 Pounds Chicken Breasts, Cut into 1 inch pieces
- 4 Tablespoons Butter
- 1 Large onion, Diced
- 3 Cloves Garlic, Minced (3 Teaspoons)
- 2 Teaspoons Italian Seasoning
- 1/2 Teaspoon Pepper
- 1 Teaspoon Salt
- 2 1/2 Cups Chicken Broth
- 1 Cup long grain white rice
- 1/2 Cup Heavy Cream
- 1/2 Cup Freshly Grated Parmesan Cheese
- Parsley for serving, Optional
Instructions
- Heat the butter in a large skillet over medium high heat. Add the onion and cook for 2-3 minutes, until beginning to soften.
- Add the diced chicken to the pan along with the Italian seasoning, pepper, and salt.
- Cook and stir for 5 minutes until chicken is golden on all sides.
- Add the garlic and cook for one more minute, stirring constantly.
- Add the chicken broth and rice to the pan and stir.
- Bring to a boil, then reduce the heat to medium low.
- Cover with a lid and simmer for 17-20 minutes, until rice is completely tender.
- Stir in the heavy cream and parmesan. Serve immediately topped with parsley if desired.
For more detail : bit.ly/2WhOvW3
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