THE VERY BEST SOFT SUGAR COOKIE + CREAM CHEESE FROSTING RECIPE

THE VERY BEST SOFT SUGAR COOKIE + CREAM CHEESE FROSTING RECIPE

This is the best delicate sugar treat formula ever! The cream cheddar icing for sugar treats is such a great amount of superior to anything locally acquired or regal icing. Simple, as well!

They're delicate and cakey with the absolute best cream cheddar icing for treats – it's path superior to the dull "imperial" icing that is frequently used to enhance sugar treats or the pale pink icing on those locally acquired ones. She makes them for each occasion and I don't have a clue what number of individuals have mentioned the formula throughout the years. Beneficial thing she wouldn't fret sharing formulas, since I'm going to impart it to every one of you today.

One thing I truly like about this formula is that you don't need to cool the mixture before moving it out. I don't think about you, yet I don't generally like making treats to be a throughout the day issue. I'd preferably simply blend them up and get them heated, and that is actually what you can do with this formula.

Goodness, I nearly overlooked – your treat all out will rely upon what estimate dough shapers you pick, yet I'd state you can anticipate 4 dozen great measured round treats from one bunch.

This is, pass on, the best delicate sugar treat formula, complete with astounding cream cheddar icing. Such a great amount of superior to anything locally acquired!

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THE VERY BEST SOFT SUGAR COOKIE + CREAM CHEESE FROSTING RECIPE

Cookies:

  • 2 C Sugar
  • 1 C Margarine
  • 3 Eggs
  • 6T Miok
  • 5 C Flour
  • 1/2 t Salt
  • 5 t baking powder

Frosting:

  • 1/4 C Butter Softened
  • dash of salt
  • 1 t vanilla
  • 3 C powdered sugar
  • 3 T Milk
  • 4 oz Cream Cheese

INSTRUCTIONS:
Cookies :

  1. Preheat oven to 350 degrees. Cream together sugar, butter, eggs and milk until well combined.
  2. Add flour, salt and baking powder until just combined.
  3. Liberally flour a work to 3/8 inch thickeness.
  4. Cut with cookies cutters and place on very lightly greased cookie sheet.
  5. Cook about 10 minutes until cookies are just done and remove from pan immediately.
  6. Frost when completely cooled.

Frosting :

  1. Soften butter and cream cheese
  2. Blend together with remaining frosting ingredients.
  3. Tint with food coloring if desired and frost cookies

For more detail : bit.ly/2FEgkCv

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