A French dish, "casse" signifies skillet, initially it was all vegetables in addition to many cheddar assembled in a griddle and put in the broiler.
The style of the formula didn't changed much since its improvement in 1866, made, prepared and eaten from a similar scoop makes it progressively home style cooking. Just thing that has changed is the measure of fixings. Unique goulash was semi veggie lover, yet the formula began to contain meat or fish.
You are allowed to shrewdly add a few fixings to your taste. The most critical thing to remember while making any sort of layered dish, that contains such "substantial" fixings like meat, is that the greater and thicker items are the principal layer, and the base for the rest.
This formula is high in fat and protein, we use cooked chicken (either bosom or thigh), parmesan, mozzarella as the fundamental fixings. To make it a total feast, it's ideal to serve this dish with a low carb side, for example, plate of mixed greens or verdant greens.
Or on the other hand you can include a layer of veggies, (for example, cauliflower, broccoli or spinach) inside this goulash, between the meat layer and the cheddar topping for a total dinner.
This dish is delicious, mushy and excessively simple to make. Your family will love it!
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INGREDIENTS
- 2 cups cooked chicken cubed or shredded
- 1/2 cup marinara sauce
- 1/4 tsp red pepper flakes
- 3/4 cup mozzarella cheese shredded
- 1/2 cup Parmesan cheese grated
- 1/2 tsp dried basil
- 1 slice bacon fried and crushed
- Chicken Parmesan Casserole
INSTRUCTIONS
- Preheat the oven to 350°F.
- Prepare the baking dish and grease it lightly so the chicken will not stick to the pan. Lay out the chicken in the pan then spread the marinara sauce all over.
- Dredge the top with some red pepper flakes, parmesan, and mozzarella. Finally, sprinkle bacon and dried basil for more flavor.
- Put in the pre-heated oven and bake for 25 minutes. Remove once the cheese has melted and formed bubbles.
For more detail : bit.ly/2TA2skF
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