ENGLISH LEMON SHORTBREAD STRIPS ARE INCREDIBLY TENDER, BUTTERY AND MOREISH. THE LEMON IN THE SHORTBREAD AND GLAZE IS ABSOLUTELY PERFECT.
How could something so natural to make be so dissolve in your mouth great! Shortbread treats have been quite a while most loved of mine. I can't avoid rich, delicate completely dissolve in your mouth treats.
It's simply astounding to me how flour, sugar, spread , and for this situation lemon as well, meet up so rapidly and effectively to make the best treats ever.
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Ingredients
Shortbread
- 2 cups butter softened
- 1 cup sugar
- 1/4 cup lemon juice
- 4 teaspoons freshly grated lemon zest
- 4 1/2 cups all-purpose flour
Glaze
- 1 cup powdered sugar
- 2 tablespoons butter softened
- 2 tablespoons lemon juice
- 1 Tablespoon Lemon zest for garnish
Instructions
- Heat oven to 350°F. Combine all shortbread ingredients minus the flour in large bowl. Beat at medium speed, scraping bowl often, until creamy. Add flour; beat at low speed until mixture resembles coarse crumbs.
- Press dough evenly into lightly greased jelly-roll pan. Bake 30-35 minutes or until light golden brown. Cool completely.
- Combine all glaze ingredients in small bowl with wire whisk until smooth.
- Spread thin layer of glaze over cooled shortbread; sprinkle with 1 tablespoon lemon zest, if desired. Let stand 30 minutes to set. Cut into strips.
For more detail : bit.ly/2LmmuJW
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