Venture up your sandwich game with this Mediterranean Grilled Cheese Sandwich. Tomatoes, feta cheddar, onions, kale, and olives join to frame this solid and filling sandwich.
On the off chance that you love mediterranean flavors, you'll pass on over this mediterranean flame broiled cheddar sandwich. It's such a fun method to switch up your sandwich game and it's stacked with VEGGIES and yes cheddar as well, yet VEGGIES which fundamentally makes it sound. That is to say, correct?
Growing up, barbecued cheddar sandwiches were my go-to after school bite or end of the week lunch. They were basic, filling and quite gooey. I loved making them all alone, however I particularly appreciated when my mother would make me one since mother nourishment is the best nourishment, in any event, when it is only a straightforward flame broiled cheddar. Be that as it may, plain flame broiled cheddar can get somewhat exhausting after for a little while, so I thought I'd tidy things up a piece with this barbecued cheddar loaded up with mediterranean flavors.
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Ingredients
- 2 slices bread
- 1-2 tsp butter
- 2 slices feta cheese
- 1/4 cup kale
- 3 red onion slices
- 1 slice tomato
- 2 tbsp California black ripe olives
Instructions
- Butter 1 side of each piece of bread, then place one of them butter-side down into a skillet.
- Add the cheese, kale, onions, tomato, and olives on top of the bread, then place the second piece butter-side up on top.
- Grill sandwich on the one side before carefully flipping over and grilling on the other side until cheese has melted.
- Remove and enjoy!
For more detail : bit.ly/34xVdMu
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