KETO COOKIE PIZZA #healthydessert #lowcarb

Simple keto dessert pizza with a chocolate treat outside layer, a sans sugar cream cheddar icing and new berries. It's the ideal low carb dessert for any event.

Pizza can be numerous things to numerous individuals. For those first setting out on a keto diet, it can regularly appear as though it's beyond reach. A relic of days gone by that they can never again appreciate.

That's right, the truth is out, I said it. Pizza can be sweet as well. Simply consider it. A monster keto chocolate treat slathered in cream cheddar icing and beat with your preferred sugar free fixings. Berries, nuts, chocolate chips. Give your creative mind a chance to go out of control.

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Ingredients
Chocolate Cookie Crust:

• 1 3/4 cups almond flour
• 1/3 cup cocoa powder
• 1/3 cup granular Bocha Sweet
• 1 tsp baking powder
• 1/4 tsp salt
• 1 egg
• 2 tbsp butter melted
• 1/2 tsp vanilla extract

Cream Cheese Frosting:

• 4 oz cream cheese softened
• 1/4 cup powdered Bocha Sweet
• 2 tbsp heavy cream
• 1/2 tsp vanilla extract

Toppings:

• 5 large strawberries sliced
• 1/4 cup blueberries
• 1/4 cup heavy whipping cream
• 1 ounce sugar-free chocolate chips

Instructions
Chocolate Cookie Crust:

1. Preheat oven to 300F and line a work surface with a silicone mat or a large piece of parchment paper.
2. In a large bowl, whisk together the almond flour, cocoa powder, sweetener, baking powder and salt. Stir in the egg, melted butter and vanilla extract until the dough comes together.
3. Turn the dough out onto prepared work surface and pat into a circle. Top with another piece of parchment and roll out into a circle about 11 or 12 inches in diameter. Press and crimp the edges to form a nice even circle.
4. Slide the silicone mat or parchment paper onto a bakign sheet and bake about 30 minutes, until firm to the touch.Remove from oven and let cool.

Cream Cheese Frosting:

1. In a medium bowl, beat the cream cheese with the sweetener until smooth. Beat in the cream and vanilla extract until well combined. Add additional cream if your frosting is too thick.
2. Spread the frosting over cooled crust.

Toppings:

1. Arrange the berries decoratively overtop.
2. In a microwave safe bowl, heat the cream on high until bubbling (this should only take about 30 second). Add the chocolate and let stand 2 mintues to melt, then whisk together until smooth.
3. Drizzle the chocolate sauce over the cookie pizza. Chill until set, about 20 minutes.

For more detail : bit.ly/2QGJV4s

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