Grilled Rice Balls Miso Yaki Onigiri #dinner #lunch

Miso Yaki Onigiri, signifying "Miso Glazed Grilled Rice Balls", are a basic and heavenly approach to switch up your lunch or supper side dish! They're likewise a significantly more convenient choice, making them simple to eat in a hurry! These Yaki Onigiri are even covered in an extremely delicious Miso Butter Sauce, making them surprisingly better and yummier than only a plain old bowl of rice!

I have numerous most loved fillings of Onigiri like Sake Onigiri, however as I would see it Miso Yaki Onigiri is the best! Why? As a result of its fresh surface outwardly, which is then covered with scrumptious miso enhanced margarine. It is additionally a very speedy formula to make on the off chance that you as of now have cooked rice available. I regularly made this for nibble for my youngsters when they were youthful on the grounds that it was so straightforward, but totally fulfilled their eager little hungers!

There are a wide range of kinds of Miso: white, blended, and red; and as the shade of the miso gets darker, the wealth of the flavor heightens. For Yaki Onigiri be that as it may, any miso glue can be utilized. On the off chance that you incline toward a mellow and better flavor, I propose utilizing white miso glue, and on the off chance that you favor an exceptional and more grounded miso flavor, at that point utilize red miso glue. Or then again you can even utilize a mix of the two in the event that you can't choose. I utilized Awase (white and red blended) miso glue… since that is the thing that I had in my cooler to be completely forthright!

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Ingredients

• 2 cups uncooked rice
• 1 tbsp butter

Miso Paste

• 1/2 tbsp miso
• 1 tsp mirin
• 1 tsp sake
• 1 tsp sugar
• 1 tsp water

Toppings

• Shiso leaves Sesame seeds, and Chives for garnish

Instructions

1. Cook the rice by following the instructions as per your rice cooker.
2. While the rice is being cooked, put all the miso paste ingredients together in a bowl and mix well.
3. Divide the cooked rice into 6 portions.
4. Shape and squish the rice in a piece of cling wrap into a triangle shape.
5. Heat a frying pan over medium heat and add butter.
6. Grill the Onigiri for about 1 minute on each side and coat with the butter.
7. Brush the miso paste over each side of the rice balls and grill each side until crispy.
8. Serve with the garnishes.

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