This perfectly pink and delectable gin sharp is a fabulous harsh mixed drink for gatherings and social gatherings! The hibiscus doesn't simply give this innovative gin mixed drink an exquisite shading, yet in addition a brilliant drift of fragrant botanical notes!
I realized hibiscus would go impeccably with gin and give the mixed drink a lovely shade of pink, so we prepared a Hibiscus Gin Sour that is delicately improved, smooth with an unpretentious of botanical flavor.
I cherish exploring different avenues regarding dried hibiscus blossoms. We utilized them in an ice ring once and they turned it hot pink, which was great!
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Ingredients
Easy Hibiscus Gin Sour Recipe
- 3 ounces gin
- 3/4 ounce fresh squeezed lemon juice
- 1/2 teaspoon hibiscus simple syrup, recipe below
- 1 teaspoon Chambord
Hibiscus Simple Syrup
- 1 cup water
- 1 cup sugar
- 3/4 cup dried hibiscus flowers
Instructions
Easy Hibiscus Gin Sour Recipe
- 1 egg white (the egg white gives it a frothy layer, but if you want to leave it out you can)
- Add all of the ingredients in a large cocktail shaker with ice. S
- hake very hard for 30 seconds.
- Strain into a small glass over a large ice cube. Enjoy!
Hibiscus Simple Syrup
- In a small sauce pan, simmer sugar and water until sugar has dissolved.
- Add in the hibiscus and simmer for another 15 minutes.
- Remove from heat and let it sit for another 20 minutes if you can!
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