EASY AVOCADO CAPRESE SALAD (DAIRY FREE) #lowcarb #whole30

This avocado Caprese serving of mixed greens is overflowing with crisp flavors from the nursery. It's a flavorfully straightforward sans dairy, sans gluten, paleo, and veggie lover summer plate of mixed greens that is additionally keto, low carb and Whole30 inviting.

This is my without dairy take on the great Caprese serving of mixed greens. I substitute avocado for the crisp mozzarella and layer it with treasure tomatoes and new basil from the nursery. The avocado includes a smoothness that stands out from the sweetness and corrosiveness of the tomatoes. This basic new tomato avocado serving of mixed greens is an ideal starter for these blistering summer evenings.

With summer produce at its pinnacle of freshness, you barely need to do anything to it. Let the new summer flavors radiate through and appreciate this brisk and simple tomato avocado Caprese plate of mixed greens formula any night of the week.

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Ingredients

• 4 medium heirloom tomatoes
• 3 medium avocados
• 1 large bunch fresh basil
• 1 lemon juiced
• 1 tablespoons organic extra virgin olive oil
• aged balsamic vinegar optional
• sea salt
• fresh ground pepper

Instructions

1. Cut the avocado around the equator and remove pit. Slice into rounds, then remove the peel. Lightly toss avocado slices in lemon juice.
2. Slice tomatoes and salt lightly.
3. Layer tomato slices, avocado slices, and basil leaves. Drizzle with olive oil and balsamic vinegar, if using. Salt and pepper to taste.

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