Supper prep throughout the end of the week for the best burritos during the week. Stacked with potato tots, eggs, beans and cheddar, obviously!! Presently you folks truly don't have a reason to skip breakfast. I would not joke about this. Put down the moment oats. Since the best breakfast burrito is coming your direction.
This terrible kid is loaded up with all that is great and unadulterated – refried beans, eggs, cheddar, breakfast wiener, and obviously, potato tots. You can't have a morning meal burrito without the tots. What's more, you can solidify these as required. Simply make certain to solidify them in the wake of gathering, not after they go in the broiler.
You likewise need to make a point to utilize room temperature fixings to maintain a strategic distance from any soaked quality. They can be solidified a month ahead in individual servings, enveloped by aluminum foil – dated and stacked in a Ziploc pack.
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INGREDIENTS:
- 2 cups frozen tater tots
- 2 tablespoons olive oil
- 8 links breakfast sausage, casing removed
- 8 large eggs, lightly beaten
- 1/3 cup half and half*
- Kosher salt and freshly ground black pepper, to taste
- 1 (16-ounce) can refried beans
- 8 (8-inch) flour tortillas
- 1 cup shredded cheddar cheese
- 1 cup shredded Monterey Jack cheese
- 2 Roma tomatoes, diced
- 1/4 cup chopped fresh cilantro leaves
DIRECTIONS:
- Preheat oven to 400 degrees F. Lightly oil a baking sheet or coat with nonstick spray.
- Cook tater tots according to package instructions; set aside.
- Heat olive oil in a large skillet over medium high heat. Add sausage and cook until browned, about 3-5 minutes, making sure to crumble the sausage as it cooks; drain excess fat, reserving 1 tablespoon in the skillet.
- Add eggs to the skillet and cook, whisking, until they just begin to set. Gently whisk in half and half; season with salt and pepper, to taste. Continue cooking until thickened and no visible liquid egg remains, about 3-5 minutes; set aside.
- Spread beans down centers of tortillas; top with tater tots, sausage, eggs, cheeses, tomatoes and cilantro. Fold in opposite sides of each tortilla, then roll up, burrito-style.* Place, seam-sides down, onto preparing baking sheet; cover.
- Place into oven and bake until heated through, about 12-15 minutes.
- Serve immediately.
NOTES:
*Half and half is equal parts of whole milk and cream. For 1 cup half and half, you can substitute 3/4 cup whole milk + 1/4 cup heavy cream or 2/3 cup skim or low-fat milk + 1/3 cup heavy cream.
*TO FREEZE: Cover each burrito tightly with plastic wrap or aluminum foil. Freeze up to 1 month. To reheat, (1) microwave for 4-6 minutes, turning halfway, or (2) bake at 400 degrees F for 30-40 minutes, or until completely cooked through.
For more detail : bit.ly/2Erllxn
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