custom made marshmallows are anything but difficult to make and taste astonishing. This formula is excessively simple to make
I'm only somewhat enamored with marshmallows – They are great with practically everything… . S'mores, Hot chocolate, Cake, Donuts, frozen yogurt and obviously independent from anyone else. I sincerely can't consider much I WOULDN'T appreciate with marshmallows. What's more, HOMEMADE marshmallows are EASY and OH so great!
Like SERIOUSLY so great! My better half doesn't love desserts (I know, RIGHT???) however even he adored these! I scarcely had enough left for pictures after he got to them… I nearly needed to make another cluster… . darn it!
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Ingredients
- 3 Tbsp unflavored gelatin powder
- 1/3 C cold water
- 3 C granulated sugar
- 1 1/2 C water
- 1 1/2 tsp vanilla
- 1/3 C cornstarch
- 1/3 C powdered sugar
Instructions
- Soak the gelatin in the 1/3 of a cup of cold water in a small bowl and set aside to swell for 10 minutes.
- In a large saucepan dissolve the sugar in the 1 1/2 C of water over low heat, stirring constantly.
- Add the swollen gelatin and dissolve.
- Raise the temperature and bring to a boil.
- Boil steadily, but not vigorously, for 15 minutes without stirring.
- Remove from the heat and pour into a bowl, or mixer and add the vanilla and beat the mixture until very thick and white.
- Spray a 9x13 pan (or 9x9 inch pan for taller marshmallows) with bakers joy and pour the mixture into the pan
- let set completely - about 2 hours
- Cut into squares and dust with a mixture of cornstarch and icing sugar.
For more detail : bit.ly/30hGLG1
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