Sweet Heart Cupcakes

The title of this post has somewhat of a multifaceted nuance… this post is about these sweet, heart cupcakes, but at the same time it's about A sweetheart!

These fun Sweet Heart Cupcakes are very simple to make!

To start with, heat a bunch of chocolate cupcakes. I utilized my most loved chocolate cupcake formula, yet don't hesitate to utilize any formula or box blend you favor. The main unique guidelines is make a point to fill the liners slightly more than you may typically (around 1/2 inch underneath the highest point of the liner), since you need somewhat of a vault over the top edge of the liners.

While the cupcakes are heating, get ready of group of delectable Cherry Frosting. You can utilize the formula beneath, or you could utilize my straightforward American Buttercream, or Cream Cheese icing, and essentially tint it pink with some sustenance shading. Canned (pre-made) icing would work fine for these too.

These cute and imaginative Sweet Heart Cupcakes are shockingly easy to make! Inspire your visitors with these heart pattern cupcakes!

Also Try Our Recipe : REESE’S PEANUT BUTTER CUPCAKES

Ingredients~
Maraschino Cherry Frosting

• 1 cup (2 sticks) butter
• 4 cups powdered sugar
• 4 Tablespoons maraschino cherry juice
• 1/2 cup finely chopped maraschino cherries
• pinch of salt

Directions~

1. In the bowl of an electric mixer beat butter until smooth.
2. With the mixer running, Add 2 cups of powdered sugar, one cup at a time.
3. Add 4 tablespoons maraschino cherry juice, one tablespoon at a time.
4. Continue beating, and add the remaining 2 cups powdered sugar, and chopped maraschino cherries.  If desired, add a drop of pink food coloring (I used Americolor electric pink).
5. Beat until fully combined.  Refrigerate until ready to use.

Heart Cutout Cupcake Assembly

1. Use a serrated knife to cut off the top of the cupcake, using the top of the cupcake liner as a guide.
2. Use a small heart cookie cutter to cut out a heart shape from the cupcake dome.
3. Spread frosting onto the cupcake base, in a mounded shape.
4. If desired, sprinkle the cupcake dome with powdered sugar.  Place top back on cupcake and press down a bit.

For more detail : bit.ly/1gavQm8

Read More Our Recipe : FROZEN SANGRIA