This Paleo and Whole30 Cinnamon Vanilla Latte is scrumptious, a snap to make and requires just five fixings + a blender!
This Paleo and Whole30 Cinnamon Vanilla Latte is so rich and foamy, you will think you simply requested the "genuine" thing at Starbucks, short the sketchy fixings, less the $5 sticker price. Would i be able to get a woop, woop??
The vanilla bean powder looks somewhat expensive, however a little goes a loooong way, and this stuff will last you for eternity.
Try not to go over the edge on your vanilla bean powder and cinnamon. You don't need a cluster of vanilla bean particles all up in your foam.
When utilizing a blender to blend the fixings, you needn't bother with an extravagant milk frother. The coconut milk will foam straight up and buoy to the highest point of your mug like you implied for it to occur.
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INGREDIENTS
- 8 oz. freshly brewed dark roast coffee
- 6 oz. full-fat canned coconut milk, warmed
- 1/8 – 1/4 tsp. cinnamon
- 1/8 – 1/4 tsp. vanilla bean powder
- sprinkle of salt
INSTRUCTIONS
- Mix all ingredients in a high-powered blendersuch as a NutriBullet for 20 seconds. Start with 1/8 tsp. of each cinnamon and vanilla bean powder, and add more if you wish.
- Pour into mugs and enjoy!
For more detail : bit.ly/2k7hKuR
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