Mozzarella Stuffed Meatballs are a fun contort on the exemplary formula – serve these meatballs as a gathering hors d'oeuvre or over a major plate of spaghetti for a generous feast!
I make these meatballs with lean ground hamburger. I commonly utilize the 90% lean ground meat, despite the fact that ground turkey would likewise function admirably. The meat is joined with breadcrumbs, egg and seasonings and afterward folded over blocks of mozzarella cheddar. I like to make these meatballs on the bigger size, around 2 creeps in measurement. In the event that you'd like to go littler on the meatballs, basically cut your cheddar into littler blocks and take a couple of minutes off the cook time. I like to sear my meatballs; it utilizes way less oil than cooking meatballs in a container and you can cook expansive bunches at once. I regularly make a twofold group of these meatballs and stop a large portion of the cooked meatballs for a later date. I commonly utilize a superb jolted marinara sauce over my meatballs, yet you could influence your very own sauce on the off chance that you to like.
You can serve these meatballs as a hors d'oeuvre, with spaghetti, or as a pizza fixing, and they likewise make an astounding meatball sub sandwich. Regardless of how you serve them, these meatballs are certain to be a hit!
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Ingredients
- 1 and ½ pounds ground beef (85-90% lean)
- ⅓ cup breadcrumbs
- 1 teaspoon salt
- ½ teaspoon pepper
- ½ teaspoon garlic powder
- ½ teaspoon dried oregano
- 1 egg
- 2 tablespoons water
- 6 ounces mozzarella cheese, cut into ½ inch cubes
- 3 cups marinara sauce (homemade or store bought), warmed
- 2 tablespoons chopped fresh parsley
- cooking spray
Instructions
- Preheat the broiler. Line a sheet pan with foil and coat the foil with cooking spray.
- Place the beef, breadcrumbs, salt, pepper, garlic powder, oregano, egg and water in a bowl; mix until thoroughly combined. You may need to add more water, 1 tablespoon at a time, to get a smooth mixture.
- Take approximately 2 tablespoons of the meat mixture and roll it into a ball. Press a cube of cheese into the ball of meat, making sure that the meat completely surrounds the cheese. Place the meatball on the sheet pan and repeat with remaining meat and cheese.
- Spray the tops of the meatballs with cooking spray. Broil for 10 minutes or until meatballs are just done - do not overcook or the cheese filling may start to spill out.
- Place the meatballs on a plate and pour the marinara sauce over the top, Sprinkle with parsley and serve immediately.
For more detail : bit.ly/2GIZPpq
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