Million Dollar Ravioli Lasagna is the least demanding and most delightful prepared ravioli you'll ever make! This solace nourishment lasagna meal is an all out group pleaser!
This Million Dollar Ravioli Lasagna has been a family most loved for quite a long time! It is so snappy and simple to amass with pretty much 10 minutes of planning time. It's stacked with hamburger ravioli, or you can utilize cheddar or mushroom ravioli for a meatless feast. Layered with cream cheddar, parmesan, harsh cream and seasonings. At that point a lot of marinara and mozzarella for a really encouraging ravioli heat.
This is called ravioli "lasagna" since it is layered like customary lasagna as opposed to combining everything. I incline toward the hamburger ravioli to get a touch of meat in the dish, and on the grounds that it's now very rich from the majority of the cheddar.
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Ingredients
- 1 25 Ounce Package Frozen Beef Ravioli
- 1 8 Ounce Package Cream Cheese Softened
- 1 Cup Sour Cream
- 1 Cup Parmesan Cheese Divided
- 2 Teaspoons Garlic Powder
- 2 Teaspoons Italian Seasoning
- 1 Teaspoon Onion Powder
- 1/2 Teaspoon Salt
- 3 Cups Shredded Mozzarella Cheese Divided
- 1 24 Ounce Jar Marinara Sauce
Instructions
- Preheat oven to 400 degrees.
- In a medium bowl mix together the softened cream cheese with the sour cream, 1/2 cup of the parmesan cheese, garlic powder, Italian seasoning, onion powder, and salt.
- Pour about 1/4 cup of marinara sauce onto the bottom of a 9x13 inch baking dish.
- Place half of the frozen ravioli in a single layer on top of the marinara sauce.
- Top with half of the cream cheese mixture, and about 1 Cup of mozzarella cheese.
- Spread half of the remaining marinara sauce on top of the mozzarella.
- Repeat these layers one more time ending with a sprinkling of mozzarella and parmesan cheese.
- Cover dish with foil and bake in preheated oven for 30 minutes.
- Uncover and bake for another 10-15 minutes until cheese is melted.
For more detail : bit.ly/2T44dHw
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