HERBED CROCK POT BREAD RECIPE

This delicate Crock Pot Bread Recipe is overly simple to make and does not require any rising time. Ideal for toast, sandwiches, a side for supper and that's only the tip of the iceberg.

This delicate Herbed Crock Pot Bread Recipe is excessively simple to make, scrumptious, and it doesn't require any rising time. Simply ply the fixings in the blender and spot in your machine. How cool is that?

Remember that this bread prepares up delicate and springy. It isn't care for the hard bread I heated HERE. It has a move like surface. Ideal for spreading margarine, jam, or making scrumptious sandwiches for the lunchbox.

To make the top dark colored I tossed my portion in the grill for two or three minutes, yet that is absolutely discretionary. The way that in under an hour and a half you can appreciate new bread from beginning to end is precious.

Here and there the simpler a formula gets, the more probable you're going to make it. Over and over. Furthermore, since I appreciate preparing bread, this formula will be made each week.

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Ingredients

• 2 1/2 cups bread flour or all-purpose flour more may be needed
• 1 cup warm water
• 1 packet instant yeast 2¼ teaspoons
• 2 tablespoons honey
• 2 tablespoons olive oil
• 2 teaspoons salt
• 1 teaspoon sugar
• 1 tablespoon fresh thyme or rosemary

Instructions

1. In the mixer using the dough hook, place the warm water, 1 teaspoon sugar, and the yeast. Mix lightly and cover for 5 minutes for yeast to activate
2. When the mixture starts to bubble add the rest of the ingredients
3. Mix on medium speed for 5-6 minutes or until dough becomes soft and elastic
4. Shape into a loaf and sprinkle salt on top (optional if you like a salty taste)
5. Line slow cooker with parchment paper
6. Place dough inside and cover
7. Cook on HIGH for 1 hour to 1 hour and a half
8. Check the bottom to see if the bread is completely cooked (bottom should be browned)
9. Place the loaf of bread under the broiler for 2-3 minutes to brown (optional)
10. Enjoy!

For more detail : bit.ly/2TTxqAj

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