White Chocolate Easter Crockpot Candy Clusters are a basic, great 3-fixing hand crafted Easter sweet that everybody will rave about! A simple simmering pot dessert formula that you layer in the moderate cooker, mix and scoop. It is so natural it nearly makes itself.
This formula is astounding with rich vanilla sweetened up peanuts bested with happy treat and sprinkles. You are going to adore them!
Supportive Tips to make Easter Crockpot Candy:
- You can make this formula with Candy Quick, Almond Bark (not really made with almonds), vanilla treat softens and even white chocolate in this formula. I have attempted them all and we have adored each one.
- You can utilize two spoons to drop the treat onto your material paper yet utilizing a tablespoon scooper is my favored strategy. It guarantees the majority of the treat will be a similar size and it is simpler and less chaotic.
Also Try Our Recipe : TRES LECHES CAKE
INGREDIENTS
- 34.5 ounces honey roasted dry roasted peanuts (I used planters)
- 48 ounces vanilla-flavored candy coating (Almond Bark or CandiQuik)
- 11.4 ounces M&M Milk Chocolate Plain
- optional garnish: seasonal sprinkles (I used jimmies and nonpareils)
INSTRUCTIONS
- Layer peanuts and then vanilla candy coating into the crockpot (I used a 5 quart). Cover. Cook for 1 hour on low temperature without lifting the lid. After 1 hour, stir the mixture and continue to cook, stirring every 15-20 minutes for another hour (a total of 2 hours).
- Meanwhile, line 3 cookie sheets with Silpat mats or line countertop or table with a long piece of parchment paper.
- Turn off crockpot. Reserve 1/2 cup M&M's.
- When you are ready to scoop, pour remaining M&M's into the crockpot and fold in.
- Working quickly, use a 1 tablespoon scooper to portion out candy from crockpot and onto parchment paper. Make sure candy is not touching. Once entire cookie sheet is scooped (before candy dries) top with 1 M&M and sprinkles.
- Allow the candy to cool completely.
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