Fresh Baked Chicken formula – Baked chicken covered in sharp cream, cheddar and ritz saltine scraps and beat with a flavorful, smooth sauce-it's our new go-to supper formula!
Do you assemble with family for Easter? Since we are back in Arizona, we do, and we generally have a HUGE Easter supper. We assemble with the entire Luna family and my mother and sisters get together for lunch a long time before to make sense of the menu (like what they accomplish for Thanksgiving). I will in general have diverse assignments every year, except this year I was relegated the chicken. Indeed, we like to have an assortment of meats served at the occasion supper, and for the most part have ham, a meal, and a chicken dish.
We had as of late attempted a formula for Crispy Baked Chicken that was adored by the entire family, so my mother mentioned that formula. I was glad to make it since it was simple and truly was so delectable. It might be on the grounds that it's covered in sharp cream, cheddar and squashed wafers and after that beat with a velvety sauce. The formula really calls for chicken bosoms, however since I was attempting to sustain a great deal I wound up utilizing bosom tenders. They are about the third or even a quarter the extent of huge chicken bosom, yet they worked superbly for our Easter supper!!
I was eager to see that the chicken was altogether gone in merely minutes and a few relatives requested the formula. We had gotten it from Just a Pinch, yet we made a couple of modifications that we think made the formula surprisingly better!! Out it an attempt yourself and let us realize what you think. 😉
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INGREDIENTS
CHICKEN
- 4 large boneless skinless chicken breasts cut in half
- 2 sleeves Ritz crackers
- 1/4 tsp salt
- 1/8 tsp pepper
- 1/2 cup sour cream
- 3 cups grated cheddar cheese
- 1 tsp dried parsley
- fresh parsley for garnish
SAUCE
- 1 can cream of chicken soup
- 1/8 cup sour cream
- 2 tbsp butter
- 2 tbsp milk
INSTRUCTIONS
- Preheat oven to 375.
- Place crushed crackers in a shallow dish along with salt and pepper. Also place sour cream in a separate baking dish and cheese in another separate dish as well.
- Begin by dipping each breast half into sour cream, coating all sides and then place in cheese dish, coating with shredded cheese. Then, place each breast into cracker mixture until well coated.
- Place into a greased 9x13. Cover and bake for 50-55 minutes.
- Remove foil and bake an additional 10 minutes or until edges are golden brown.
- As chicken is finishing cooking, place sauce ingredients into a small pot and cook on medium high heat. Stir until well combined and serve over chicken along with fresh parsley. ENJOY!
For more detail : bit.ly/2Bb9LVF
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