Rich Tuscan Garlic Chicken has the most astonishing smooth garlic sauce with spinach and sun dried tomatoes. This feast is an eatery quality dinner prepared in 30 minutes!
This supper suggests a flavor like it is straight from an eatery. I couldn't get over how astonishing the velvety sauce was! It has such a delectable velvety garlic taste with spinach and sun dried tomatoes. We as a whole began to look all starry eyed at the main nibble. I couldn't trust how simple and astonishing it was!
Put this supper at the highest point of your must make list! It was a standout amongst the best things our family has had. You can even serve this over pasta making it a heavenly feast.
You all are going to cherish this the same amount of as we did!
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Ingredients
- 1½ pounds boneless skinless chicken breasts, thinly sliced
- 2 Tablespoons olive oil
- 1 cup heavy cream
- ½ cup chicken broth
- 1 teaspoon garlic powder
- 1 teaspoon italian seasoning
- ½ cup parmesan cheese
- 1 cup spinach, chopped
- ½ cup sun dried tomatoes
Instructions
- In a large skillet add olive oil and cook the chicken on medium high heat for 3-5 minutes on each side or until brown on each side and cooked until no longer pink in center. Remove chicken and set aside on a plate.
- Add the heavy cream, chicken broth, garlic powder, italian seasoning, and parmesan cheese. Whisk over medium high heat until it starts to thicken. Add the spinach and sundried tomatoes and let it simmer until the spinach starts to wilt. Add the chicken back to the pan and serve over pasta if desired.
For more detail : bit.ly/2KwmbKd
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