BEST SNICKERDOODLES RECIPE

This truly is the best Snickerdoodles formula I have ever attempted. They generally turn out thick, chewy, and delicate. No other formula thinks about!

The best formulas are ones that have been passed down in the family, so you can trust me when I state this the best Snickerdoodles formula ever. It was my mom's, so it has been tried a lot of times on each of the six of my kin growing up. Try to keep your hat on – we as a whole favor.

I have dependably been an enormous enthusiast of Snickerdoodles. A portion of my most loved recollections are of me, sitting on the kitchen counter with my mother, helping her move Snickerdoodle mixture balls in cinnamon sugar. Those sorts of recollections are the best – the ones where you don't recall considerably more than little bits and pieces, yet you realize things were great and you felt cheerful. Those sentiments return each time I make Snickerdoodles. I surmise you could state they are to some degree a solace nourishment for me. That clarifies why I can eat five of them in succession without mulling over it.

I don't simply adore snickerdoodles however. I cherish these snickerdoodles. I have attempted many of these ever-adored treats in my day, regardless of whether they are custom made, locally acquired, from an eatery, or of some other assortment and nothing beats these as the best Snickerdoodles formula on earth. They're dependable, continually ending up being delicate, rich, chewy, and flawlessly combined with a tall glass of milk. They are dependably a most loved in treat trades and pastry bars.

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Ingredients

• 2 & 1/2 cups all-purpose flour
• 2 tsp. baking powder
• 1/2 tsp. salt
• 1 cup butter, softened I use salted
• 2 cups white sugar, divided
• 2 large eggs
• 2 tsp. cinnamon

Instructions

1. Preheat oven to 350 degrees Fahrenheit.
2. Sift together flour, baking powder, and salt; set aside.
3. Cream together the butter and 1 & 1/2 cups sugar until pale yellow, about 2-3 minutes.
4. Mix in eggs until well combined.
5. Add the flour mixture, 1/2 cup at a time, until the dough comes together.
6. In a separate, small bowl, combine 1/2 cup sugar and cinnamon together.
7. Shape dough into about 1-3/4 inch balls and roll the balls in the cinnamon sugar.
8. Space the balls about 3 inches apart on an ungreased baking sheet.
9. Bake for 9-10 minutes. (Oven temperatures may vary. Cooking time may be more or less.)

For more detail : bit.ly/2FxkACR

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